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Cut Rose Cultivation Around The World   Ottobre 2007:
Cut Rose Cultivation Around The World

 

The principal aim of this book is to show the different cultivation techniques of the maincut rose producing countries in the world. I visited these personally and during my journeys I was always accompanied by experts of the rose sector as well as Schreurs representatives that live in the respective countries.
These professionals know the world of the roses and most of growers that I visited. Two years of hard work made me create this book which can be seen as a collection of all my experience and competence, along with bibliographical research and studies made by reputable experts, the experience and professionalism of technicians know in different countries of the world as well as the nearly 50 years of experience from Schreurs concerning gerberas and roses.
The book is divided into 17 chapters full of photos, tables and pictures. It embraces all that is relevant in the world of roses, starting from its origins, the botany of the plant, the genetic improvements, propation, greehouse structures, fertilizers, soil and soil-less cultivation, diseases up to production costs and the markets.
The book has been structured to make it pleasant to page through, easy to understand and interesting to, not only the growers but also technicians, experts, students and all that are in some way involved with, or interested in roses.

Cut Rose Cultivation Around The World
Cut Rose Cultivation Around The World Cut Rose Cultivation Around The World
Cut Rose Cultivation Around The World Cut Rose Cultivation Around The World Cut Rose Cultivation Around The World
Cut Rose Cultivation Around The World
   

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